As you enter the Mustard Seed, you'll discover the warmth of home and the elegant American cuisine of Chef Tim Boyd. Mustard Seed Bistro is a unique union of Chef Tim's culinary expertise and wife Lara's love for hospitality.  

Some of Our Favorites —

BB-Q Salmon Salad

Grilled Salmon, Mixed Greens, Roasted Corn, Tomatoes, Avocado, House Made Onion Rings, Chipotle Vinaigrette

Peruvian Fish Stew

Shrimp, Mussels, Clams, Salmon, Scallops, Ricotto Chili, Lime, Cilantro, Crustini.

Braised Short Rib Sandwich

Short Rib, Braised Cabbage, Swiss cheese,  Honey mustard.

Grilled Vegetable Platter

Grilled Zucchini, Squash, Roasted Red Pepper, Tomato, Feta, Hummus, Olives, Zatar Pita.

Vietnamese Steak Sandwich

Skirt Steak, Dikon Radish, Carrots, Cilantro, Sweet Chili Aioli, French Baguette

Pear Ravioli

with Candied Walnuts and Parmesan Creme

Cupcakes

$3.25